Harissa and Honey Roasted Chicken with Sweet Potatoes and Thyme Recipe from Jessica Seinfeld

Ingredients

• 1 tablespoon harissa
• 1 tablespoon honey
• 1 teaspoon plus 2 tablespoons extra virgin olive oil
• 4 (6 to 8-ounce) boneless chicken breasts
• ¾ teaspoon kosher salt
• 1½ pounds sweet potato, cut into ½-inch thick pieces
• 1 cup grape tomatoes
• 3 cloves garlic, smashed
• 6 sprigs fresh thyme
• ¼ teaspoon freshly ground black pepper