Smoky chorizo & manchego quiche recipe | Good Food
Transform the classic ham and cheese quiche with the more grown up flavours of chorizo and manchego. It makes a lovely summer lunch or supper served with salad
Ingredients
- 1 tbsp olive oil
- 200g chorizo ring, cut into small cubes
- 3 large eggs
- 100g crème fraîche plus extra to serve
- 150g double cream
- 150g manchego cheese grated
- 250g plain flour plus extra for dusting
- 1½ tbsp smoked paprika
- ½ tsp cayenne pepper
- 100g cold unsalted butter cubed
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