Capicola Steak Hoagie - Restaurant Association of Nova Scotia
Indulge in a delicious Capicola Steak Hoagie with marinated pork, sautéed onions and mushrooms. Perfect for backyard barbecues or dining out!
Ingredients
- 10 oz (300 g) capicola steak
- 1 medium onion, julienned
- 1 tbsp (15 ml) butter
- 8 oz (250 g) button mushrooms, sliced
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