Baked salmon with fresh herbs - Chef Zissie Recipes
Baked salmon with fresh herbs stays soft and buttery, perfect for multiple uses. Great for weekday dinners or Shabbat menus!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Ingredients
- 24 ounces salmon fillet ((6 ounces per person))
- 1 teaspoon salt
- 2 teaspoons garlic powder
- 1 teaspoon turmeric
- 1/2 cup fresh basil
- 1/2 cup fresh dill
- 1/4 cup white wine vinegar ((or white wine if you'll have the rest with your dinner :)!)
- 1/8 cup soy sauce
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