Cauliflower & TomaProvence Toasts
Cauliflower & TomaProvence Toasts Makes 6 servings 1 small head cauliflower (about 2 pounds) 4 tablespoons olive oil 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Toaster
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 small head cauliflower (about 2 pounds)
- 4 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground black pepper
- 1 ¼ cups Creme Fraiche
- 6 ounces Point Reyes TomaProvence, grated
- 6 large slices country-style bread
- Paprika
- 2 tablespoons minced fresh thyme & rosemary
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