Barefoot Contessa | Cauliflower Toasts

Name: Barefoot Contessa | Cauliflower Toasts
Ingredients: 1 small head cauliflower (2 pounds); 4 tablespoons good olive oil; ¼ teaspoon crushed red pepper flakes; Kosher salt; freshly ground black pepper; 12 ounces Italian mascarpone cheese, at room temperature; 6 ounces Gruyère cheese, grated; 4 ounces thinly sliced prosciutto, julienned; ¼ teaspoon ground nutmeg; 6 large slices country-style bread; Paprika; Freshly grated Italian Parmesan cheese; 2 tablespoons minced fresh chives; Flaked sea salt, such as Maldon

barefootcontessa.com

Cauliflower Toasts from Barefoot Contessa. Preheat the oven to 400 degrees. Turn the cauliflower upside down on a cutting board. Cut off and discard most…

Keywords

teaspoon
salt
black
florets
pepper
ground
place
crushed
sheet
flakes
flakeskosher
ounces
italian
large
gruyère

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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