Vanilla Wafer Cookies with Zinfandel-marinated Raspberries from Stars Desserts by Emily Luchetti
Red wine and red fruit have been traditionally matched (Cabernet sauce and strawberries, with black pepper, for example), and here the peppery quality of the zinfandel goes very well with raspberri...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ½ cup plus 1 tablespoon sugar
- 3 ounces (¾ stick) butter, melted
- 2 egg whites
- Chantilly Cream
- 6 cups raspberries
- 4 peppercorns
- ¾ cup water
- Small pinch ground cinnamon
- Two ¼-inch strips lemon rind
- Three ¼-inch strips orange rind
- 7 tablespoons sugar
- 1½ cups fruity zinfandel
- ½ cup plus 1 tablespoon flour
- ½ teaspoon vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vanilla Cream Tarts with Fresh Raspberries | Elegant French Dessert
recipesfives.com
6 Tasty Vanilla Raspberry Dessert Cups
dessert-cups.com
Strawberries & cream cookies
nzwomansweeklyfood.co.nz
Red Wine Chocolate Cake
onestopwineshop.com
Poached Red Pear Zinfandel Recipe
food.com
Vanilla Panna Cotta with Red Berry Sauce
wowitalianfood.com
Raspberry Vanilla Cupcakes
foodbyjonister.com
/images.kitchenstories.io/recipeImages/R161-photo-final-4x3.jpg)
Baked vanilla pudding with warm raspberries
kitchenstories.com