Vanilla Panna Cotta with Red Berry Sauce
Classic vanilla panna cotta is a simple and light dessert to finish off a heavy meal. A red berry sauce adds both sweetness and tartness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wowitalianfood.com.
Cooking tools:
- Immersion blender
- Hand mixer
- Blender
- Candy mold
- Kitchen scale
- Saucepan
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
- Plate
- Spoon
Ingredients
- 16 oz (500 ml) Fresh cream
- 1 Packet of gelatin
- 1/2 Vanilla bean with seeds
- 4 oz (110 g) Raspberries
- 4 oz (110 g) Fresh currants
- 6 oz (170 g) Strawberries
- 6 tbs (75 g) Caster sugar (may substitute granulated)
- 1 1/2 c (190 g) Confectionery sugar
- 1/2 Juice from medium lemon
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