Poached Red Pear Zinfandel Recipe
Diabetic Exchange 1 Carbohydrates, 1 Fruit, 1 Fat
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Cooking tools:
- Paring knife
- Cutting board
- Saucepan
- Stove
- Slotted spoon
- Dessert dish
- Measuring cup
- Spoon
Ingredients
- 4 large ripe red pears (or other pear variety)
- 1 1/2 cups white zinfandel wine or 1 1/2 cups rose wine
- 1 teaspoon vanilla
- 1/3 cup sugar
- 4 teaspoons honey
- fresh mint leaves
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