Shrimp and Avocado Salad - Delicious Living
Delicious over quinoa or couscous. When working with hot peppers like habanero, use gloves to avoid getting the pepper on your face or in your eyes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 pound raw shrimp (31/40 count), peeled and deveined
- 1/2 red bell pepper
- 1 habanero pepper (seeded and minced)
- 1 seasoning pepper (minced)
- 1 red onion (thinly sliced)
- 2 cloves garlic (crushed)
- 1 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/4 cup plus 2 tablespoons fresh lime juice
- 1/2 cup fresh orange juice
- 1/2 tablespoon red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tomato (thinly sliced)
- 3 ripe avocados (sliced)
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