Banana Cake from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

Name: Banana Cake from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients: ½ cup (1 stick) unsalted butter, plus extra for greasing the pans; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup granulated sugar; 1 teaspoon baking powder; 1 cup mashed ripe bananas; 3 eggs, separated; 2 cups unbleached all-purpose flour, plus extra for flouring the pans; ½ cup buttermilk; 1 teaspoon vanilla extract; Cream Cheese Frosting; 1½ to 2 medium-size, firm but ripe bananas, sliced; 1½ cups shelled chopped walnuts; Confectioners’ sugar, for dusting the top

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Preheat the oven to 350°F. Grease and flour two 9-inch layer cake pans. Cream the butter and granulated sugar together in a mixing bowl. Add the egg yolks and beat well. Add the mashed bananas....

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