Tyler's Chicken Francese Recipe | Tyler Florence

Name: Tyler's Chicken Francese Recipe | Tyler Florence
Ingredients: 4 skinless, boneless, chicken breasts (about 11/2 pounds); All-purpose flour, for dredging; Kosher salt; freshly ground black pepper; 4 large eggs; 3 tablespoons water; 1/4 cup extra-virgin olive oil; 1/2 lemon, with rind, cut in thin rounds; 1/2 cup dry white wine, such as Pinot Grigio; 1 cup chicken broth; 1/2 lemon, juiced; 2 tablespoons unsalted butter; 1/4 cup chopped flat-leaf parsley

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This Chicken Francese recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.

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