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Ingredients

• 1 tablespoon extra virgin olive oil
• ½ pound lean ground turkey
• 1 cup diced onion
• 1 cup diced carrot
• 1 cup diced celery
• 2 cups diced zucchini
• 1 teaspoon minced garlic
• 3 cups vegetable broth, low or no salt added
• 2 tablespoons yellow mustard
• 15 ounces canned diced tomatoes
• 13 ounces whole wheat elbow macaroni
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ½ cup shredded, low fat sharp cheddar cheese