Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes - Idahoan® Foods - Foodservice

Name: Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes - Idahoan® Foods - Foodservice
Ingredients: 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes (prepared according to hot water instructions); 1 gallon hot water (water should be between 180°F to 190°F); 120 pieces fried chicken (8-cut) (prepare and hold hot for service); ½ quart reserved fry oil; 5 cups ground cayenne pepper; 1¼ cups smoked paprika; 1¼ cups brown sugar; 2 teaspoons chili powder; ⅓ cup garlic powder; ⅓ cup salt; 45 slices dill pickle (sliced)

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Fire-roasted chicken thighs in a zesty spicy glaze paired with creamy Idahoan® RUSTIC Baby Reds® Mashed Potatoes. A trendy twist on classic comfort food!

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Ingredients

1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes (prepared according to hot water instructions)
1 gallon hot water (water should be between 180°F to 190°F)
120 pieces fried chicken (8-cut) (prepare and hold hot for service)
½ quart reserved fry oil
5 cups ground cayenne pepper
1¼ cups smoked paprika
1¼ cups brown sugar
2 teaspoons chili powder
⅓ cup garlic powder
⅓ cup salt
45 slices dill pickle (sliced)