Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes - Idahoan® Foods - Foodservice
Nashville Hot Chicken with Rustic Baby Reds® Mashed Potatoes Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 15 Ingredients 1 bag (32.85 ounce
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Ingredients
- 1 bag (32.85 ounces) Idahoan® RUSTIC Baby Reds® Mashed Potatoes (prepared according to hot water instructions)
- 1 gallon hot water (water should be between 180°F to 190°F)
- 120 pieces fried chicken (8-cut) (prepare and hold hot for service)
- ½ quart reserved fry oil
- 5 cups ground cayenne pepper
- 1¼ cups smoked paprika
- 1¼ cups brown sugar
- 2 teaspoons chili powder
- ⅓ cup garlic powder
- ⅓ cup salt
- 45 slices dill pickle (sliced)
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