Bright Rainbow Veggie Lo Mein Recipe: Stir-Fry Magic - The Pass and Provisions
Quick colorful veggie lo mein recipe transforms dinner into a vibrant, tasty masterpiece. Make an ordinary meal extraordinary with these simple yet impressive Asian-inspired noodles.
Ingredients
- 8 oz (225 g) lo mein noodles (or spaghetti, ramen, or egg noodles)
- ¼ cup low-sodium soy sauce
- 2 tbsps oyster sauce (optional)
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp brown sugar or honey
- 1 tbsp vegetable oil
- 1 tbsp sesame seeds
- 1 tbsp chopped fresh cilantro (optional)
- 1 tsp grated fresh ginger (optional)
- 1 tsp cornstarch + 2 tbsps water (optional, for thickening)
- ¼ tsp black pepper
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 red bell pepper, thinly sliced
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1 cup snap peas or snow peas
- 1 cup sliced mushrooms (optional)
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