Fish Fingers with Garlic Cream Dip | Create with Nestle

Ingredients

• 1 kilogram fish fillet defrost pat dry and cut into strips
• 1 sachet MAGGI® Magic Sarap® 8g
• 1/4 cup All Purpose Flour
• 3 pieces eggs beaten
• 1 box 150g NESTLÉ® Gold Corn Flakes crushed
• 1 cup Vegetable Oil
• 1 packet NESTLÉ® All Purpose Cream 125ml chilled
• 2 cloves garlic minced
• 1 tablespoon Lemon Juice
• 1/4 teaspoon fine salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons sliced spring onion