Cornflakes Crusted Finger Fish with Lemon Garlic Mayo – Food Fusion - Pakistani's No 1 Quick Recipe
Perfectly fried crispy Cornflakes Crusted Finger Fish with a superb lemon garlic mayo to go with it. #HappyCookingToYou #FoodFusion #NewTalent
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Ingredients
- Boneless fish (Surmai/King fish) ½ kg
- Namak (Salt) 1 tsp or to taste
- Lal mirch (Red chilli) crushed 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Mustard paste 1 tbs
- Chilli sauce 1 tbs
- Soy sauce 1 tbs
- Corn flakes 1 Cup or as required
- Cornflour 1 Cup or as required
- Anday (Eggs) 3
- Cooking oil for frying
- Mayonnaise ¾ Cup
- Lemon juice 1 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp or to taste
- Lehsan powder (Garlic powder) 1 tsp
- Lemon zest ½ tsp
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