Crispy Fish Fingers Recipe | Perfect Golden Fish Sticks
Make these golden and crispy fish fingers for a delicious and satisfying meal. Easy to prepare, they're perfect for any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Skillet
- Stove
- Oven
- Paper towel
- Plate
- Airtight container
Ingredients
- 1 lb white fish fillets (such as cod or haddock), cut into strips.
- 1 cup all-purpose flour.
- 1 tsp paprika.
- 1/2 tsp garlic powder.
- 1/2 tsp onion powder.
- 1/2 tsp salt.
- 1/2 tsp black pepper.
- 2 large eggs, beaten.
- 1 cup panko breadcrumbs.
- 1/4 cup grated Parmesan cheese.
- Vegetable oil, for frying.
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