Brunswick Stew (Chicken Or Rabbit) Recipe - Cooking Index

Ingredients

• 2 Bacon - diced
• 3 tablespoons 45ml Flour
• 1 teaspoon 5ml Salt
• Freshly-ground black pepper
• 1 Cayenne
• 4 lbs 1816g / 64oz Chicken or rabbit - cut up (with giblets if chicken is used)
• 3 Onions - thinly sliced
• 4 Tomatoes - chopped
• 1 Red bell pepper - chopped
• 1/2 teaspoon 2.5ml Dried thyme
• 2 cups 320g / 11oz Lima beans - fresh
• 2 cups 125g / 4.4oz Corn kernels
• 1/2 cup 118ml Sliced okra
• 2 tablespoons 30ml Chopped parsley
• Worcestershire sauce