Thai coriander and cashew dip -
Combining the flavours of Thailand with delicious cashews, to create a chunky tasty dip, that pairs perfectly with veggie sticks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutsforlife.com.au.
Ingredients
- 1 cup cashews, roasted
- 1 bunch coriander, roots removed, rinsed and chopped
- ½ long red chilli, seeded and finely chopped
- ½ teaspoon brown sugar
- 1 ½ teaspoons lime juice
- 1 teaspoon fish sauce
- ¼ cup water
- vegetable sticks, to serve
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