Mini calzones with tomino cheese and spinach - Italian recipes by GialloZafferano
The mini calzones with tomino cheese and spinach are tasty turnovers filled with melted cheese. Discover the quantities and procedure to make the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Mini calzones with tomino cheese and spinach
Ingredients
- Type 00 flour 4 cups
- Water at room temperature 1 ¼ cup
- Brewer's yeast 1 ½ tsp
- Sugar 0.6 tsp
- Salt 1 ¼ tsp
- Tomini cheese (90 g each) 3
- Spinach 16 ½ cups
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Salt to taste
- Peanut seed oil to taste
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