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Classic Endive Salad Recipe
This classic Belgian salad drizzled with a garlicky vinaigrette with anchovies. The anchovies give the salad a Provencal twist.
Ingredients
- 6 heads of Belgian endive
- 2 to 3 tablespoons extra virgin olive oil
- 2 teaspoons sherry vinegar (optional)
- 1/4 teaspoon finely minced fresh garlic
- 6 to 12 small oil-packed salted anchovy fillets (jarred or canned), to taste
- 1/2 teaspoon salt
- Pinch freshly ground black pepper
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