Cod With Tomatoes, Kale, and White Wine Cooked in Parchment Paper | TASTE

Ingredients

• 4 oz 6-oz. fillets of cod or other flaky white fish
• 0 salt
• 0 freshly ground black pepper
• 1 shallot, thinly sliced
• 1 garlic clove, minced or grated
• 1 c grape tomatoes, halved
• 2 c baby kale
• 4 tbsp butter
• 0.5 c dry white wine (about 2 tablespoons per packet)
• 0.5 c parsley
• 0.25 c toasted pine nuts
• 4 pieces parchment paper or aluminum foil