Chinese Stir Fried Spicy Shrimp Recipe by Cooking with Morgane

Ingredients

• 400g shrimp
• 1 garlic clove
• 1 tsp grated ginger
• ½ red pepper
• ½ green pepper
• 1 onion
• 2 spring onion
• 1 tbsp tomato paste
• 1 tbsp chili paste
• 1 tsp brown or white sugar
• ¼ tsp salt
• 1 tbsp of light soy sauce
• 15cl broth or water
• 1 tsp cornstarch
• 2 tbsp vegetable oil