Roasted Summer Corn Dip

Name: Roasted Summer Corn Dip
Ingredients: 1 jalapeño, seeded and finely diced; 1 tbsp. low-sodium taco seasoning; 1 tbsp. water; 8 oz. Real California reduced-fat cream cheese (Neufchtel), room temperature; 1 tbsp. cooking oil; 1 tsp. ground cumin; 4 ears corn, kernels removed (discard cobs); Salt and pepper; 2 cups shredded Real California sharp Cheddar cheese; Crackers or sliced baguette for serving

www.realcaliforniamilk.com

Baked corn dip with jalapeño, cumin and Cheddar. Creamy, crowd-pleasing appetizer.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Ingredients

1 jalapeño, seeded and finely diced
1 tbsp. low-sodium taco seasoning
1 tbsp. water
8 oz. Real California reduced-fat cream cheese (Neufchtel), room temperature
1 tbsp. cooking oil
1 tsp. ground cumin
4 ears corn, kernels removed (discard cobs)
Salt and pepper
2 cups shredded Real California sharp Cheddar cheese
Crackers or sliced baguette for serving

More Like This