Chicken Stew with Prunes and Spinach | RICARDO
Serve this delicious chicken recipe alongside saffron rice for a taste of something different!
Keywords
- chicken
- chicken recipes
- chicken stew
- stews
- stew recipes
- prunes
- spinach
- spinach recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 onion, chopped
- 2 tbsp (30 ml) vegetable oil
- 2 garlic cloves, chopped
- 1 1/2 lb (675 g) boneless chicken thighs, each cut into 2 or 3 pieces
- 1/2 tsp ground turmeric
- 1 cup (250 ml) chicken broth
- 10 oz (285 g) baby spinach, coarsely chopped
- 1 1/2 cups (300 g) prunes, pitted
- 1/8 tsp ground cinnamon
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