Breakfast Za’atar Pizza
Try Eden Eats' Breakfast Za’atar Pizza: Fluffy store-bought dough topped with zaatar, olive oil, and a fried egg for a flavorful brunch treat.
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Cooking tools:
- Oven
- Baking sheet
- Rolling pin
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Spatula
- Pizza cutter
- Plate
Ingredients
- 1 store bought pizza dough
- 2 tbsp zaatar (you can also use sumac or fresh sage, LOTS of olive oil and salt)
- 3 tbsp extra virgin olive oil
- labaneh to taste (or full-fat Greek yogurt, recipe here)
- 1 fresh tomato, sliced
- 1 egg, fried
- ¼ cup kalamata olives, seeded and finely chopped
- 1 tbsp freshly chopped parsley, plus more for garnish
- 1 squeeze fresh lemon juice
- salt to taste
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