3-2-1: Za’atar Frittata
Za’atar is one of my favourite spice blends, and frittata is easily my favourite brunch dish. If you haven’t tried combining the two, you’re missing out.
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Cooking tools:
- Blender
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- extra virgin olive oil
- new potatoes sliced to the thickness of a pound coin
- leek finely sliced 1 large or 2 small
- peas (frozen)
- za'atar
- spinach baby leaf spinach, finely chopped
- eggs Medium, Free-Range
- rocket leaves
- coriander
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