Ingredients
- 1 lb. extra firm lowfat tofu
- 1/4 cup vegetable stock
- 2 tbsp. Chinese cooking wine or sherry
- 2 tbsp. hoison sauce
- 1/4 tsp. salt
- 1 tbsp. low-sodium soy sauce
- 1/2 tsp. lemon zest
- 1/2 tsp. sugar or honey
- 1 lb. asparagus
- 1 tsp. cornstarch
- 1 tbsp. Canola oil
- 2 cups cooked rice
- 2 garlic cloves, minced
- 2 tsp. gingerroot, minced
- 2 scallions, chopped
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