Fish and Chips with Sauteéd Spinach Recipe | Recipe Wisdom

Ingredients

• 2 russet potatoes, cut into fries, about 11⁄3 lb (600 g) in total
• 3 tbsp olive oil
• 5 garlic cloves, minced
• ½ tsp salt
• ½ tsp freshly ground black pepper
• ½ cup arrowroot flour
• 4 pieces cod or other firm-fleshed white fish, about 5 oz (150 g) each
• ½ cup unflavored soda water
• ½ cup almond flour
• 2 tbsp coconut oil
• 10 oz (280 g) baby spinach
• Lemon wedges, to serve
• ½ cup Ketchup, to serve