Pear & Prosciutto Ricotta Tart Recipe | Samsung Food App
the easiest, yet most beautiful puff pastry tart with ricotta cheese, sweet pears, honey butter, rosemary, pecans, and prosciutto di parma servings: 8
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Cooking tools:
- Oven
- Tart pan
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Saucepan
- Plate
Ingredients
- 1 (14 oz) sheet puff pastry, thawed
- 8 oz whole milk ricotta cheese
- kosher salt
- freshly cracked black pepper
- 1 large pear, thinly sliced
- drizzle of olive oil
- 1 egg yolk
- 1 tbsp cream (or milk)
- 1 tsp anise (or fennel) seeds
- 4 tbsp butter
- 1 large sprig fresh rosemary
- ¼ cup honey
- ½ cup chopped pecans
- 8 thin slices prosciutto di parma
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