Mascarpone, Pear and Prosciutto Tart
Mascarpone, Pear and Prosciutto Tart Rated 5.0 stars by 1 users Ingredients - 2 sheets puff pastry, thawed - 8 ounces mascarpone - 1 tablespoon olive oil - ¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Pastry brush
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Aluminum foil
Ingredients
- 2 sheets puff pastry, thawed
- 8 ounces mascarpone
- 1 tablespoon olive oil
- ¼ teaspoon Morton & Bassett Fine Ground Black Pepper
- ½ teaspoon Morton & Bassett Aniseed
- ½ teaspoon Morton & Bassett Fennel Seed
- 1 pear, sliced thin - about ⅛ inch or thinner
- 1 egg yolk
- 1 tablespoon milk
- 8-10 slices of prosciutto
- 1 tablespoon honey
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