Maple Syrup Pie - The Buddhist Chef

Ingredients

• 1/4 cup of vegan butter (60 ml)
• 1/2 cup flour (75 g)
• 1 can of coconut milk (400 ml)
• 1 cup of maple syrup (250 ml)
• 1/2 teaspoon of vanilla extract
• 3 cups of all-purpose flour (450 g)
• 1 teaspoon of salt
• 1 cup of vegan butter (190 g)
• 1/2 cup of ice water
• 1 tablespoon of white vinegar