Phyllo Vegetable Samosas | Blue Flame Kitchen

Ingredients

• ​3 cups cubed peeled russet potatoes
• 1/4 cup oil
• 1 tbsp curry powder
• 1 tsp salt
• 1/4 tsp ground cumin
• 1/8 tsp red pepper flakes
• 1 cup finely chopped onion
• 1 1/2 tsp finely chopped fresh ginger
• 1 – 2 cloves garlic, finely chopped
• 1/2 cup frozen green peas, thawed
• 1/4 cup chopped fresh cilantro
• 1 1/2 tsp fresh lemon juice
• 8 sheets phyllo pastry
• 3/4 cup butter, melted
• Chutney