Baked Bhakarwadi Recipe - Learn to Make Baked Bhakarwadi at Home with Cult.fit
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Cooking tools:
- Kitchen scale
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup Atta
- 1 cup Gram Flour/besan
- 1 teaspoon Turmeric Powder
- 1 teaspoon Red Chilli Powder
- 1 tablespoon Ghee
- 1 teaspoon Salt
- 2 tablespoons Poppy Seed
- 1 tablespoon Sesame White (til)
- 1/2 cup Dessicated Coconut Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Jeera Powder
- 1 pinch Asafoetida/hing
- 1 teaspoon Ajwain Seeds
- 1 teaspoon Jaggery
- 1/2 teaspoon Baking Powder
- 1 unit Lemon
- 6 g Coriander Leaves
- 6 g Mint W/o Roots
- 3 units Green Chillies
- 4 g Ginger
- 200 ml Water
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