Low-Carb Thai Chicken with Satay Sauce
A wonderful Thai classic made low carb. Its main star is the peanut-butter sauce, also known as satay sauce. Super popular with kids because of the sweetness from the peanuts.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Saucepan
- Wok
- Skillet
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 1/2 lbs boneless chicken thighs
- 2 tbsp fresh ginger
- 2 garlic cloves
- 1 tbsp lime juice
- 3 tbsp tamari soy sauce
- 1 tsp turmeric
- 1 lb broccoli
- 1 tbsp coconut oil
- salt
- 1 3/4 cups coconut cream
- 1 tbsp red curry paste
- 1/3 cup peanut butter
- 4 tbsp salted peanuts (optional)
- 4 tbsp fresh cilantro (optional)
- 1/2 red chili pepper (optional)
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