Festive Fruity Ostrich Fan Fillet Roast Recipe | Food Network UK

Ingredients

• For the fillet:
• 1.3 kg ostrich fan fillet
• 20 slices (approx 300 g) streaky bacon
• Salt and pepper
• 1 tsp ground cumin
• For the stuffing:
• 1 tbsp olive oil
• 5 spring onions with tops; chopped
• 2 cloves garlic, finely chopped
• 1 tsp ginger, grated
• 50g Turkish apricots, finely chopped
• 100g dried cranberries, chopped
• 1 tbsp coriander, chopped
• 1 small chilli, chopped (optional)
• ½ tsp sesame oil (optional)
• Salt and white pepper
• 300g pork sausage meat
• For the sauce:
• Olive oil
• 1 tbsp ginger, finely chopped
• ½ tsp ground cumin
• 1 clove garlic
• 1 tbsp brown sugar
• 155g redcurrant jelly
• ¾ cup balsamic vinegar
• Salt and pepper to taste