Vegan Falafel Recipe | 15-Minute Vegan Dinners
Make the most delicious vegan falafel recipe in 15 minutes’ flat! Simply whizz your ingredients up and you'll be off to kebab heaven. Check out the recipe!
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 400g canned chickpeas (drained)
- 3 stems spring onion
- ½ white onion
- 3 cloves garlic
- Handful coriander (leaves and stems)
- 30g Instant Oats (Unflavoured) or plain flour
- 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. Coconut Oil
- 3 whole wheat pitta breads
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