Vegan Falafels
Explore vegan falafels made from chickpeas and fresh herbs, perfect for a healthy Middle Eastern feast. Try this tasty recipe now!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 400g can chickpeas
- 1/3 cup organic besan flour
- 1/4 cup chopped parsley
- 1 small onion
- Salt
- pepper
- 1 tsp ground coriander seeds
- 1/2 tsp ground cumin
- 2 cloves garlic (crushed or use micro plane for a fine grate.
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