Cook Buddha Red Beans for a Healthy Delight

Ingredients

• 1 cup dried red beans (such as adzuki or kidney beans)
• 4 cups water (for soaking)
• 4 cups vegetable broth (or water for cooking)
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon ginger, grated
• Salt to taste
• 2 cups cooked quinoa or brown rice
• 2 cups steamed broccoli florets
• 1 avocado, sliced
• 1 medium carrot, shredded or julienned
• Handful of fresh spinach or mixed greens
• Juice of one lemon (about two tablespoons)
• 3 tablespoons tahini
• Salt
• pepper
• Water as needed to thin out dressing