Foodista | Recipes, Cooking Tips, and Food News | Chickpea Buddha Bowl
Quick & veggie-packed vegan quinoa and chickpea stew with carrots, onions, and brussels sprouts—ready in under 30 minutes!
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Ingredients
- 85g/3oz red quinoa
- 235ml/8fl oz vegetable broth
- 1/2 red onion
- 1 avocado
- 40g/1.5oz carrots, cubed
- 40g/1.5oz parsnips, cubed
- 1 tsp. turmeric
- 1 x 425g/15oz can chickpeas
- 150g/5.5oz brussel sprouts
- 2 tsp. olive oil
- 1/4 cup/2oz tahini
- 1 tbsp. maple syrup
- 2 tbsp. lemon juice
- 5 tbsp. hot water
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