Chickpea Buddha Bowl Recipe

Chickpea Buddha Bowl Recipe

recipeland.com

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots,...

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Cooking tools:

  • Food processor
  • Potato masher
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Skillet
  • Colander
  • Can opener
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 85g/3oz red quinoa
  • 235ml/8fl oz vegetable broth
  • 1/2 red onion
  • 1 avocado
  • 40g/1.5oz carrots, cubed
  • 40g/1.5oz parsnips, cubed
  • 1 tsp. turmeric
  • 1 x 425g/15oz can chickpeas
  • 150g/5.5oz brussel sprouts
  • 2 tsp. olive oil
  • 1/4 cup/2oz tahini
  • 1 tbsp. maple syrup
  • 2 tbsp. lemon juice
  • 5 tbsp. hot water

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