Nashville BBQ Pulled Pork Nachos | Club House for Chefs
Yellow and blue corn chips loaded and layered with sauced (Kentucky Bourbon BBQ) and seasoned (Nashville Hot) pulled pork, corn, Cheddar cheese, sliced pickled jalapeno, tomatoes, avocado, and sour...
Ingredients
- Serves 6
- 2 tsps (10 milliliters) Franks ® Nashville Hot Seasoning , divided
- 1 cup (250 milliliters) Cattlemens ® Kentucky Bourbon™ BBQ Sauce
- 8 oz (225 grams) Pulled Pork, prepared
- 6 oz (170 grams) Blue Corn Tortilla Chips
- 6 oz (170 grams) Yellow Corn Tortilla Chips
- 1 cup (225 grams) Cheddar Cheese, grated
- 1/2 cup (125 milliliters) Corn Kernels
- 15 each Pickled Jalanpeno, sliced
- 1/2 cup (125 milliliters) Roma Tomato, diced
- 1 cup (250 milliliters) Avocado, diced
- 1/4 cup (60 milliliters) Sour Cream
- Fresh Cilantro, to garnish
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