Rose Pink Pitaya Glazed Annatto Carrot Cake

Name: Rose Pink Pitaya Glazed Annatto Carrot Cake
Ingredients: 125g (1 cup) whole wheat flour; 60g (1/2 cup) spelt flour/ all purpose flour; 20g hazelnut meal; 20g almond meal; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/3 tsp Suncore Foods® Autumnal Baked Sweet Potato Yam Powder; 60ml (1/4 cup) vegetable oil; 60g (1/2 cup + 1 tbsp) light brown sugar*; 60g (1/2 cup + 1 tbsp) coconut or unrefined brown sugar, finely ground*; 120ml (1/2 cup) almond milk; 30ml fresh orange juice; 1 tsp pure vanilla bean paste; 100g (2 medium) carrots; Peel of 1 organic orange; 2 tsp Suncore Foods® Pink Pitaya Powder; Toppings: Pistachios and Suncore Foods® Rose Petals

suncorefoods.com

Perfectly moist and delicious yet another the best Rose Pink Pitaya Glazed Annatto Carrot Cake you'll ever try. Carrot cake is an abundant during the spring and

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