Greek Seafood Salad | Seafood Recipes | Weber Grills | Weber US

Name: Greek Seafood Salad | Seafood Recipes | Weber Grills | Weber US
Ingredients: ¼ cup/60 milliliters plus 2 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; ½ teaspoon minced garlic; ½ teaspoon kosher salt; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; 5 medium vine-ripened tomatoes, cut into ½-inch slices; ½ cup/65 grams pitted green olives, each halved or quartered; ½ cup/50 grams thinly sliced celery; ¼ cup/30 grams finely diced red onion; 1 pound/455 grams small shrimp (36/45 count), peeled and deveined, tails removed; 1 pound/455 grams small bay scallops; 2 tablespoons coarsely chopped fresh Italian parsley leaves

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Check out this delicious recipe for Greek Seafood Salad from Weber—the world's number one authority in grilling.

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Ingredients

¼ cup/60 milliliters plus 2 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
½ teaspoon minced garlic
½ teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
5 medium vine-ripened tomatoes, cut into ½-inch slices
½ cup/65 grams pitted green olives, each halved or quartered
½ cup/50 grams thinly sliced celery
¼ cup/30 grams finely diced red onion
1 pound/455 grams small shrimp (36/45 count), peeled and deveined, tails removed
1 pound/455 grams small bay scallops
2 tablespoons coarsely chopped fresh Italian parsley leaves