My Bold Bright best chimichurri recipe Gaucho Approved

Ingredients

• 1 cup packed fresh parsley leaves, finely chopped
• 1/2 cup packed fresh oregano leaves, finely chopped
• 4 cloves garlic, minced
• 1 small red onion, finely diced
• 1 red bell pepper, finely diced
• 1/2 cup red wine vinegar (120ml)
• 1/2 cup extra virgin olive oil (120ml)
• 1 red chilli, finely chopped (seeds included for extra heat, or removed for milder flavour)
• 1 teaspoon dried red pepper flakes (optional, for extra kick)
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 tablespoon fresh lemon juice (approx. 1/2 lemon)