Chimichurri recipe: perfect for your barbecue

Ingredients

• 1 bunch of parsley
• 1 tablespoon of dried oregano
• 2 garlic cloves
• 1 cayenne bell pepper / hot bell pepper (you can adjust the quantity according to your preferences and tolerance to spiciness)
• 5 tablespoons olive oil (one small glass)
• 1 tablespoon of wine vinegar (you can replace it with 1 tablespoon of lime juice)
• 1 teaspoon salt
• 1 pinch of black pepper
• 1 teaspoon of sweet paprika