Buttermilk Biscuits Recipe - Chef Craig Flinn
Chef Craig Flinn Recipe for Buttermilk Biscuits which they use to serve in dinner at their restaurant Chives- Delicious, crispy biscuit with lovely texture
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Oven
Ingredients
- 4 cups unbleached white flour
- 4 tsp baking powder
- 4 tsp white sugar
- 1/2 tsp salt
- 1/2 lb butter or 20/80 mix
- 3 free range eggs
- 1½ cups buttermilk
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