Buttermilk Biscuits Recipe | Samsung Food App
These Buttermilk Biscuits bake up tall, flaky, and buttery with soft layers inside and golden tops. Easy to make from scratch and perfect for breakfast, dinner, or with sausage gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- ¾ cup butter (unsalted, chilled and cut into pieces)
- 1¾ cup buttermilk
- 1 egg (beaten for egg wash)
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